Steamed flounder with spicy sauce(la zheng bi mu yu )

Steamed flounder with spicy sauce

Introduction:

"Flounder is also called Hemibarbus, which symbolizes love. I have seen the legend of flounder, and I have a different feeling when I cook this dish. This spicy steamed flounder is my own research. I think everyone will study it because it's very simple. No matter it's simple or not, if you work hard, you will make progress."

Production steps:

Step 1: scale the flounder, wash it clean and put it on the plate

Step 2: add soy sauce, bean paste, dried mother, salt and sugar

Step 3: steam in the steamer for 20-30 minutes

Step 4: add onion, minced ginger, minced garlic and pepper (according to personal taste)

Materials required:

Flounder: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Douban sauce: a spoonful

Raw soy sauce: 1.5 spoonful

Sugar: a little

Old godmother: half a spoon

Salt: right amount

Note: the method is simple and delicious. You may as well try the effect of adding fresh sugar. It is suggested not to put monosodium glutamate, which can reduce the taste of seafood

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : La Zheng Bi Mu Yu