Shredded pickled vegetables with double peppers(shuang jiao xian cai si )

Shredded pickled vegetables with double peppers

Introduction:

"This is a common dish in my family. The pickled pimples are finely cut, and the pickled ones are basically salty. They are fried with little oil, green and red peppers or dry peppers. I like congee for breakfast."

Production steps:

Step 1: cut salty pimples into filaments and wash them with water. Change water several times during the process.

Step 2: cut the red and green peppers into long strips, and squeeze the water out.

Step 3: heat the oil in the pan and stir fry the scallion until fragrant.

Step 4: add red and green pepper and stir fry.

Step 5: add pimple and stir fry.

Step 6: stir fry until delicious, add chicken essence and sesame oil to taste, and leave the pot.

Materials required:

Pickle pimple: right amount

Scallion: right amount

Red pepper: right amount

Green pepper: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Note: pimple silk is just as salty as I soak it, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Xian Cai Si