Noodles (1) - stir fried noodles with scallion and mutton(mian tiao cong bao yang da lu mian )

Noodles (1) - stir fried noodles with scallion and mutton

Introduction:

"Toufu dumpling, er Fu noodles, because toufu was busy, he didn't eat dumplings, so he must make noodles for the old man to eat!"

Production steps:

Step 1: Noodles: add an appropriate amount of noodles - add an egg white and a small spoon of salt - warm water and make the noodles a little hard - knead well for 10 minutes - roll into 1-2cm thin slices - cut into noodles as shown in the figure - boil in boiling water - take out the supercooled water - put it in a container, pour appropriate amount of sesame oil and stir well

Step 2: shredded mutton: cut the slightly thicker shredded mutton - marinate the seasoned soy sauce, soy sauce, cooking wine, starch and egg white for 10 minutes - put some vegetable oil in the pot - when it is 50% hot, add the pickled shredded mutton, quickly stir fry it until it changes color, and then set aside.

Step 3: deal with vegetables: cut onion or cubes at will, cut pepper and tomato into small pieces for standby; cut onion, ginger and garlic separately for standby

Step 4: make brine: stir fry shredded mutton oil in a pot until 70% heat - add shredded ginger, shredded onion and minced garlic to stir fry until fragrant - add appropriate amount of five spice powder - add shredded pepper to stir fry for a few times - add shredded onion to stir fry for 30 seconds - add tomato to stir fry for 20 seconds - add a little soy sauce and appropriate amount of salt - add sliced mutton to stir fry for a few times - add two bowls of water to boil - add Daxi beef Add a small amount of starch water and mix well. Turn off the heat!

Step 5: finished, the old man ate 3 bowls, said delicious, ha ha!

Materials required:

Mutton: 1 liang

Onion: half of it

Peppers: half of them

Tomato: the small one

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Precautions: 1. In order to prevent the noodles from spoiling, the cooked noodles have been put in sesame oil after being fished out, so the prepared brine can be free from aromatic oil. 2. Finally, don't drain too much starch

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mian Tiao Cong Bao Yang Da Lu Mian