Simple salmon pie(jian yi san wen yu pai )

Simple salmon pie

Introduction:

"Seeing the salmon pie presented to her by the chef in hell kitchen in Yang Lan's interview, I was very longing for it, so I made one myself. Although there were not so many raw materials, it was also full of taste. Salmon is not allowed to touch raw water in foreign countries, but people are always worried about eating raw fish in China. This dish can help you eliminate your worries and have a good taste of the soft sponge of mashed potato and the fresh smell of salmon on the tip of your tongue! "

Production steps:

Step 1: peel potatoes and soak salmon

Step 2: switch the potatoes, put them into the steamer and steam for 20 minutes

Step 3: brush the baking pan with olive oil, more

Step 4: soften the butter

Step 5: spread the salmon and sprinkle with salt

Step 6: This is the softened butter. Add the steamed potato chips, sugar and vanilla pods. You can do without vanilla, and knead them into mashed potatoes with gloves

Step 7: very textured

Step 8: add the salmon to the grill plate and put it in the oven at 190 ℃ for 20 minutes.

Materials required:

Salmon: 150g

Potatoes: 2

Vanilla pod: 0.5

Sugar: right amount

Olive oil: right amount

Butter: 20g

Salt: right amount

Note: there is no vanilla can not put, like cheese on top of a layer of cheese, but I personally think it is not good shop!

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Yi San Wen Yu Pai