Stir fried dried soybeans with soy sauce(dou chi chao xiang gan )

Stir fried dried soybeans with soy sauce

Introduction:

Production steps:

Step 1: prepare raw materials: dried beans, millet pepper, pork and garlic are cut into small cubes;

Step 2: heat the pan, add a little oil, add in the Douchi, millet pepper and garlic, stir fry together;

Step 3: stir fry the flavor, then add the Diced Pork and stir fry together;

Step 4: keep frying until the streaky pork is slightly oily and the surface is slightly burnt yellow;

Step 5: add the cut dried dice and continue to stir fry;

Step 6: stir fry a few times and add proper amount of soy sauce, cooking wine and oyster sauce;

Step 7: cover and cook for two or three minutes;

Step 8: remove the cover and add salt and pepper to taste;

Step 9: stir fry the garlic sprouts evenly;

Step 10: add appropriate amount of water starch;

Step 11: collect the juice over high heat and put it on the plate.

Materials required:

Dried beans: 250g

Pork: 100g

Garlic sprouts: right amount

Douchi: right amount

Millet pepper: right amount

Garlic: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Oyster sauce: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Note: 1. When preparing raw materials, cut all the materials into small cubes, so that the size of the materials is the same, the taste is convenient and the ripening time is the same; 2. Saute the flavoring of fragrant Douchi, garlic and millet pepper first, then add the pork, stir fry part of the oil, that is, the surface is slightly burnt; 3. Add the dried cubes, and then add the right amount of soy sauce and cooking wine to cover and cook together; Add salt and other seasoning when it is medium cooked; 4. Add garlic sprouts and stir fry together, and finally add appropriate amount of water starch to thicken, and then put the sauce on high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao Xiang Gan