Beef fillet with mushroom and black pepper(kou mo hei jiao niu liu )

Beef fillet with mushroom and black pepper

Introduction:

Production steps:

Step 1: after thawing the frozen steak, cut it into strips, pour the soy sauce, cooking wine, black pepper and salt, grasp well and marinate for a while.

Step 2: wash the mushroom and cut it into pieces lengthwise.

Stir fry a little beef fillet until it's ripe. Step 3: add in marinated oil.

Step 4: put a little oil in the pan, pour in the mushroom slices and stir fry. When the mushroom is heated, it will produce some water. Add a little salt and turn the heat a little higher. The juice will be dried in 3-5 minutes

Step 5: when the juice is about to dry, pour in the beef fillet, add the black pepper sauce and salt, stir fry and serve

Materials required:

Mushroom: half a catty

Steak: one piece

Soy sauce: moderate

Cooking wine: moderate

Black pepper: right amount

Salt: right amount

Note: 1, fresh mushroom taste delicious, juice when just add a little salt, keep the original flavor. 2. Beef can also be cut into small pieces

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kou Mo Hei Jiao Niu Liu