Stir fried mushrooms with green vegetables(qing cai chao xiang gu )

Stir fried mushrooms with green vegetables

Introduction:

"It's salty, fragrant and delicious, with rich fragrance of Xiangru. It's a good banquet."

Production steps:

Step 1: wash the green vegetables and mushrooms, cut the mushrooms into four pieces

Step 2: bring the oil to a boil, add Lentinus edodes, add a little salt, stir fry until five mature, add vegetables

Step 3: stir fry with salt

Step 4: add a small amount of white pepper to fry, and finally add a small amount of monosodium glutamate to fry

Step 5: stir fry mushrooms with delicious vegetables

Materials required:

Vegetables: 8 Liang

Mushroom: 4 liang

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: add a small amount of white pepper to taste better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Chao Xiang Gu