Delicious egg tart(mei wei dan ta )

Delicious egg tart

Introduction:

"Since I learned how to make egg tarts, they have been baked almost once a week. Today, I took out the pastry and made a dozen. I took my daughter to school to share with my friends. "

Production steps:

Materials required:

Pastry: 2 pieces

Powdered sugar: 10g

Cream: 150 ml

Pure milk: 80 ml

Egg yolks: 4

Raw meal: 1 small spoon

Jishi powder: 1 small spoon

Milk powder: 1 spoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mei Wei Dan Ta