Stewed white shrimp with celery in Taji pot
Introduction:
"This summer is really hot! See LG cooking, often hot sweating, I immediately went to exchange a microwave Taji pot. Don't want to see LG too tired, also don't want to let LG too hot, so, with microwave Taji pot, can be a lot easier. It's my first time to cook with this meizhikou microwave Taji pot. I feel good! Without the trouble of lampblack, it's clean and fast. In hot summer, it's true that it's less suffering from high temperature. After LG uses it, it even says that it's good. In order to love cooking, this meizhikou microwave Taji pot helps a lot
Production steps:
Step 1: prepare the ingredients
Step 2: white shrimp cut shrimp awn, cut shrimp back, pick sand line
Step 3: wash, marinate with salt and cooking wine for 20 minutes.
Step 4: wash the celery, tear off the thick stem and cut into thick slices
Step 5: mix the juice with starch, sugar, pepper, salt and other seasonings
Step 6: put some oil in the Taji pan
Step 7: add celery
Step 8: add white shrimp in turn
Step 9: put them all in place, with more piles in the middle
Step 10: add ginger slices
Step 11: pour up the juice
Step 12: close the lid
Step 13: put in the microwave oven, high heat for 6 minutes.
Step 14: simmer for 2 minutes, remove the lid and sprinkle with scallion
Step 15: simmer for another 1 minute and stir well when eating.
Materials required:
Celery: 200g
White shrimp: 350g
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Fresh: moderate
Pepper: right amount
Ginger: right amount
Scallion: right amount
Note: 1. I'm not familiar with cooking with Taji pot for the first time. These are new attempts. 2. The time should depend on the number and size of things.
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and fresh
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