Pomelo peel candy(you pi tang )

Pomelo peel candy

Introduction:

"The first time I ate the pomelo peel candy made by my colleagues, it was very amazing. The bitter pomelo peel in my colleagues' hands turned into the pomelo peel candy of Xiaoshi Huatan, delicious. My pomelo peel candy is delicious and good-looking. It is highly praised by my friends. Friends joked that it's better to open a micro shop to sell pomelo candy. Good pomelo peel sugar, sealed storage, a year OK. Love of food, only more and more love. Recently, when I saw the grapefruit in the streets, I began to feel excited again. If I have time at the weekend, I want to make pomelo peel candy again. I miss the sweetness and satisfaction of boiling pomelo peel candy. "

Production steps:

Step 1: take the fresh pomelo peel.

Step 2: rub the outer layer of pomelo peel with salt and wash.

Step 3: use a knife to cut off a thin layer of the inner pulp, so that the section is smooth.

Step 4: cut the pomelo peel into strips.

Step 5: put the cut pomelo peel into the basin, and then add salt to knead to remove the bitter taste of pomelo peel.

Step 6: soak the rinsed pomelo peel in clean water.

Step 7: pick up the pomelo peel every 5-6 hours and squeeze out the water by hand.

Step 8: add water to soak for at least 24 hours and at most 48 hours.

Step 9: soak the pomelo peel, squeeze out the water again, put it into the pot and boil.

Step 10: after the pomelo peel is cooled, squeeze the water by hand again. It is best to dry it in the sun or air.

Step 11: add water to rock sugar and boil it into syrup over low heat.

Step 12: add grapefruit peel and stir fry over medium low heat.

Step 13: cook until sugar is absorbed by pomelo peel and there is no solution in the pot.

Step 14: the prepared pomelo peel sugar can be eaten directly, but it can also be dried in the sun or baked in the oven at low temperature.

Step 15: sun dried pomelo peel sugar, sealed, can be stored for more than one year.

Materials required:

Pomelo peel: 1

Salt: 10g

Water: 200g

Rock sugar: 400g

Precautions: 1. For the first time, the wax on the pomelo skin can be removed by rubbing the skin with salt; the purpose of rubbing the cut pomelo skin with salt is to remove its bitter taste. 2. Pomelo peel to remove the bitter taste, that is, cleaning, soaking and blanching. 3. The prepared pomelo peel sugar can be eaten and preserved directly without sun drying or drying, but the storage time is shortened. Pomelo peel sugar without sun drying has a moist taste. 4. Every time I make pomelo peel candy, I usually make 3-4 pomelo peel, because it takes a long time to fry pomelo peel candy, so I make more at one time.

Production difficulty: Advanced

Process: boiling

Production time: several days

Taste: sweet

Chinese PinYin : You Pi Tang