A happy dessert worth trying -- cream puff(zhi de chang shi de xing fu tian dian nai you pao fu )

A happy dessert worth trying -- cream puff

Introduction:

"Puff is a kind of Western-style dessert originated from Italy. It is also sugar girl's favorite dessert. The puffy cream skin is slightly crispy, with smooth cream, chocolate or ice cream. You can imagine the beauty. Baked so once, about two plates, in a few days by the girl to eat. Most of the puffs sold outside are soft ones. The puffs baked by ourselves are crispy, which is better. In the process, there is also a lot of fun. When the puff in the oven is puffing, there will be a feeling of deer bumping in my heart. It's extremely beautiful. "

Production steps:

Step 1: mix salad oil with water, add sugar and salt, heat and stir until water and oil are mixed;

Step 2: pour in the low gluten flour and stir quickly until the flour and liquid are all blended;

Step 3: turn off the heat, let the flour cool, slowly pour in the egg, slowly stir, mix until chopsticks can pick out the batter, inverted triangle can stop;

Step 4: put the batter into the flower mounting bag, lay the oil paper on the baking tray, and extrude the batter out of the pattern similar to the method of extruding cookies;

Step 5: adjust the oven temperature to 220 ℃ for 15 minutes. After preheating, put it into the baking tray. After the puff bubbles, adjust the temperature to 180 ℃ for 20 minutes;

Step 6: add light cream and sugar, beat with electric egg beater, put it into flower mounting bag and set aside;

Step 7: after the puff is baked, take it out and let it cool. Poke a small hole in the bottom of the puff with a flower mounting mouth and squeeze in the cream.

Materials required:

Salad oil: 70g

Water: 150g

Low gluten flour: 100g

Eggs: 4

White granulated sugar: 1 teaspoon

Salt: 1 / 2 teaspoon

Cream: 150ml

Note: Tips: 1, add egg liquid, can be divided into several times, eggs may not be used up, stir until chopsticks raised inverted triangle, you do not need to add; 2, squeeze batter, can use chrysanthemum flower mouth, milking oil, need the smallest round hole flower mouth; 3, oven work, do not open the oven door, otherwise baked puff taste is soft couch; 4, send light milk When the oil is used, it can be sent to the point where the pattern will not disappear.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhi De Chang Shi De Xing Fu Tian Dian Nai You Pao Fu