Dumplings from the stars
Introduction:
Production steps:
Step 1: put sesame into the pot and stir fry until fragrant
Step 2: put in the blender and stir into sesame powder
Step 3: melt lard in hot water
Step 4: add melted lard to sesame powder
Step 5: add sugar and stir well
Step 6: put the sesame stuffing in the refrigerator
Step 7: dice pumpkin puree and steam it
Step 8: mash the cooked pumpkin paste
Step 9: add a small amount of glutinous rice flour several times
Step 10: knead into a smooth dough
Step 11: divide the remaining dough into three parts, two parts of 50g glutinous rice flour, add cocoa and Matcha respectively
Step 12: add appropriate amount of warm water and knead into smooth dough
Step 13: take appropriate amount of dough of various colors, and knead it into thin strips
Step 14: put all the dough together
Step 15: after bonding, rub the long strip in reverse direction and cut the dosage into small pieces
Step 16: take a small dosage, flatten it, and add some stuffing
Step 17: round the palm of your hand
Step 18: bring the water to a boil, add the dumplings to the boil again, add a small amount of cold water, repeat several times until the dumplings are completely floating and fished out
Materials required:
Glutinous rice flour: 250g
Cocoa powder: 5g
Matcha powder: 5g
Pumpkin puree: 50g
Black Sesame: 100g
Lard: 20g
Sugar: right amount
Note: 1, steamed pumpkin contains water, so you can not add water when mixing noodles, and can be combined into a ball, powder to add a little, do not one-time amount too large; 2, if you use this filling production, dumplings wrapped can be a little hard pinch, so that skin and filling fit, it will be more convenient to round; 3, the use of filling can be selected according to their own preferences, solid filling 4. Cocoa and Matcha may be bitter due to their own materials. When cooking, you can put sugar in water to neutralize the bitterness. 5. Extra dumplings can be put into the refrigerator for preservation.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
Chinese PinYin : Lai Zi Xing Xing De Tang Yuan
Dumplings from the stars
Steamed bun with purslane. Ma Chi Xian Xiao Ao Mo
ANZAC biscuits. Xiang Cui De Yan Mai Ao Xin Jun1 Tuan Bing Gan
Details of processing and taste characteristics of fried mutton with Scallion. Xiang Jie Cong Bao Yang Rou De Zhi Zuo Xi Jie Ji Kou Wei Te Dian
[breakfast record] three color dumplings. Zao Can Ji Lu San Se Jiao Zi
Stewed shawuer meat - Xinjiang flavor. Sha Wu Er Men Rou Xin Jiang Wei Dao
How to arrange crispy forks. Su Cui Pai Cha De Zuo Fa
Sweet and sour tiger skin pepper. Tang Cu Hu Pi Jian Jiao
Red bean dumplings transform into healthy glutinous rice porridge. Hong Dou Zong Qiao Bian Jian Kang Nuo Mi Zhou