Sweet and sour tiger skin pepper(tang cu hu pi jian jiao )

Sweet and sour tiger skin pepper

Introduction:

"This dish is sour, sweet and spicy. When you eat it, dip it in the soup first, and the taste is even stronger ~ ~ ~ it's the best to eat with rice in summer when you have no appetite but want to eat white rice! I personally like to bring some spicy peppers to make this dish ~ ~ ~ it's so hot that I sweat in the air-conditioned room ~ ~ ~ it's not pleasant, ha ha. "

Production steps:

Materials required:

Pepper: right amount

Minced garlic: right amount

Shredded ginger: right amount

Sauce: a bowl

Raw soy sauce: a spoonful

Vinegar: 3 teaspoons

Sugar: 2 teaspoons

Salt: a handful

Oyster sauce: 1 teaspoon

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Hu Pi Jian Jiao