[breakfast record] three color dumplings(zao can ji lu san se jiao zi )

[breakfast record] three color dumplings

Introduction:

"My baby doesn't like vegetables. It's really a big problem. If you don't eat vegetables, you will lack vitamins. When the mother see in the eyes, anxious in the heart. Then make some fancy pasta! As a result, my daughter still didn't give me face and ate two. Fortunately, my son likes it. It's not in vain. "

Production steps:

Step 1: prepare the materials

Step 2: mash the spinach

Step 3: mash the carrot and purple potato in turn, chop the filling and add the seasoning (you can add it to your taste)

Step 4: pour the purple sweet potato paste into flour and dough, and then smooth

Step 5: mix the dough

Step 6: mix the dough

Step 7: roll the dough into skin, press the model with flour cup, and the model can make dumplings. I forgot to take the steps of making dumplings

Step 8: the color of boiled dumplings is beautiful

Step 9: the meat is still very tender

Materials required:

Cooked purple potato: a small piece

Cooked spinach: 2

Carrot: Half Root

Flour: right amount

Tenderloin: moderate

Salt: a little

MSG: a little

Cooking wine: a little

Note: still nagging: 1. Don't add too much water when beating mud. 2. Sprinkle some raw powder when rolling dough, it won't stick. 3. The dough should be uniform, not too thick, or it will affect the taste, and it is easy to break the skin. 4. When boiling, make sure to boil the water, and prevent sticking

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zao Can Ji Lu San Se Jiao Zi