Milk cube biscuit(niu nai fang kuai bing gan )

Milk cube biscuit

Introduction:

"This biscuit has a small shape, rich milk flavor and crisp taste. Compared with cookies, the oil is greatly reduced. It is a very healthy biscuit. If you have children at home, you must try. It's very simple. "

Production steps:

Step 1: raw materials

Step 2: soften the butter with water and add egg liquid.

Step 3: mix with milk.

Step 4: add milk powder and sugar powder and mix well.

Step 5: sift in the low powder.

Step 6: mix the dough, feel the dough is soft, refrigerate for 30 minutes.

Step 7: roll the frozen dough into a large piece of 0.5cm.

Step 8: cut off the edges and cut into small squares of about 2 cm.

Step 9: put into the baking tray, put into the middle layer of the oven, heat up and down, 160 degrees, start the convection fan, timing 12 minutes.

Step 10: bake until yellowish.

Materials required:

Low powder: 145g

Milk powder: 15g

Egg liquid: 15g

Milk: 40g

Butter: 35g

Powdered sugar: 40g

Note: the temperature of each oven is slightly different. Adjust the baking time and temperature according to the situation. I think this biscuit is very small. It's safer to bake at low temperature. Be careful with the paste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Niu Nai Fang Kuai Bing Gan