Steamed bun with purslane(ma chi xian xiao ao mo )

Steamed bun with purslane

Introduction:

"Xiaoao steamed bun is my memory and emotion of childhood, and purslane is grown by myself in the farmyard. When I was a child, I often heard my father say that "we don't change the meat with garlic in Xiaoao steamed bun". From this sentence, we can see how much we love it! "

Production steps:

Step 1: wash the purslane and cut it into 0.5cm segments

Step 2: put the cut vegetables on the bottom of the pot and add a ladle of noodles

Step 3: add water, pepper noodles, 13 incense, salt, sprinkle some black sesame

Step 4: make a fire, put a pan, pour some oil into the pan, pour some batter into the pan, and spread it with chopsticks, not too thick

Step 5: mix garlic juice, add some salt, vinegar and sesame oil

Step 6: turn the steamed bun back and forth in the pot until both sides are scorched. You can get it out of the pot. You don't need to cut it when you eat it. It's very soft. Just use chopsticks and dip it in garlic juice

Materials required:

Purslane: right amount

Flour: right amount

Garlic: right amount

Zanthoxylum salt: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: and noodles is the key, not too thin can not be too thick, so the water should be added slowly

Production difficulty: unknown

Technology: decocting

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Ma Chi Xian Xiao Ao Mo