Fried eggplant box
Introduction:
Production steps:
Step 1: prepare eggplant and meat stuffing
Step 2: cut the eggplant into large pieces with a knife in the middle. Don't break it.
Step 3: add oil to the meat, salt, chicken essence and five spice powder. Stir to make it mixed evenly.
Step 4: put the meat stuffing into the eggplant
Step 5: do everything well.
Step 6: wrap in dry starch.
Step 7: put the wrapped starch in the wet starch.
Step 8: put the eggplant box into the pot and fry it until golden on both sides. That's it.
Step 9: remove the control oil.
Step 10: it's loaded,
Materials required:
Minced meat: 150g
Eggplant: 300g
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Starch: right amount
Note: when frying the eggplant box, use low heat. The eggplant box is fried food. Don't eat too much.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Qie He
Fried eggplant box
27's baking diary -- brown rice bread. De Hong Bei Ri Ji Cao Mi Mian Bao
Putian characteristics -- delicious fried rice noodles. Pu Tian Te Se Mei Wei Chao Si Fen
Sauerkraut and white meat in casserole. Sha Guo Suan Cai Bai Rou
The spirit of winter. Dong Zhi Jing Ling Fan Tang Xue Hua Bing Gan
Spareribs with black bean sauce. Tie Ban Chi Zhi Pai Gu
Pickled sweet potato flour minced pork pie. Pao Cai Tiao Fen Rou Si Xian Bing
Healthy vegetarian fried fungus with Loofah. Jian Kang Su Shi Si Gua Chao Mu Er