Pickled sweet potato flour minced pork pie(pao cai tiao fen rou si xian bing )

Pickled sweet potato flour minced pork pie

Introduction:

"Pie, I like to use a variety of different flavors of vegetables to make stuffing. This time, when we make the pie, we use the flour heated by boiling water to make the pie. The stuffing is delicious, and the crust is bright, crisp, soft and delicious · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare flour, potato flour and pork. Pour some boiling water into the flour and mix quickly.

Step 2: don't burn the hot flour when it's a little cold; knead well and thoroughly to make smooth dough; stir for 15 minutes.

Step 3: soak sweet potato flour in advance; shred pork, mix with soy sauce and starch; soak cabbage stem in vinegar and shred; wash and shred green and red pepper; smash garlic and shred.

Step 4: heat the oil in the pan, spread the shredded pork, and set aside.

Step 5: saute the remaining oil in the pan until fragrant; pour in the green pepper and fry until soft; pour in the cabbage stalk and add a little salt to stir well.

Step 6: pour in the sweet potato vermicelli and stir well.

Step 7: add shredded meat and stir well.

Step 8: stir fried shredded pork with pickled sweet potato flour, and let it cool to serve as stuffing; knead the dough evenly, divide it into several small dosage forms, knead it into bun skin shape, and then wrap it into stuffing to make it into bun shape.

Step 9: fold the side down, press it into a oblate shape, and pat the white sesame.

Step 10: heat the oil in the pan and put in the cake embryo.

Step 11: Fry slowly over low heat until both sides are brown and crisp.

Materials required:

Flour: 440G

Sweet potato flour: 100g

Pork: 200g

Pickled cabbage stem with vinegar: 100g

Green pepper: right amount

Pepper: right amount

Garlic: 4

Cooking oil: 2 teaspoons

Salt: right amount

Note: 1, the pie can choose a different filling, or leftovers to do. 2. Hot noodles in boiling water, be sure to air for a while and then rub, do not hot hands. 3. If you don't need to scald the noodles to make the pie, add less water and simmer for a while when frying, the pie will be very soft.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Pao Cai Tiao Fen Rou Si Xian Bing