Spareribs with black bean sauce(tie ban chi zhi pai gu )

Spareribs with black bean sauce

Introduction:

Production steps:

Step 1: wash the spareribs, drain the water, add the soy sauce, marinate for half an hour

Step 2: add the base oil in the pan, add the Douban sauce and Douchi to make it smell. Pour in the prepared spareribs, stir fry, add the soy sauce, bring to a boil over high heat, then add the salt, cooking wine and sugar, and simmer over low heat until the juice is produced. Add chicken essence

Step 3: burn the iron plate red

Step 4: put the cooked ribs into the iron plate and sprinkle with scallion

Materials required:

Spare ribs: 1

Douchi: right amount

Bean paste: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Note: do not add salt when cooking spareribs, add salt after boiling to avoid meat aging. In addition, the salt must be controlled, because Douban sauce is salty.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Tie Ban Chi Zhi Pai Gu