Baked eggplant box
Introduction:
"It's very delicious. It's a little complicated."
Production steps:
Step 1: cut the washed eggplant into thick slices.
Step 2: Mince Pork, add salt, chicken essence, cooking wine, ginger, green onion and egg.
Step 3: use two pieces of eggplant with meat filling in the middle.
Step 4: dip dry starch on both sides and fry in oil.
Step 5: fry both sides until slightly yellowish and remove.
Step 6: fry the eggplant box, add sugar, soy sauce, bring to a boil, and then add salt to taste.
Materials required:
Eggplant: moderate
Pork: moderate
Scallion: right amount
Ginger: moderate
Salt: right amount
Sugar: right amount
Old style: moderate
Starch: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: when frying the eggplant box, be careful not to scatter it.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shao Qie He
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