Crispy Fish Fillet(xiang su long li yu pai )

Crispy Fish Fillet

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the head and skin of the fish, put the meat under, and marinate with salt and pepper

Step 3: first dip in dry flour, then drag egg liquid, and then wrap in bread bran

Step 4: deep fry in 60-70% hot oil until golden brown

Step 5: remove the oil

Step 6: decorate the plate and prepare tomato sauce

Materials required:

Dragon fish: moderate

Eggs: right amount

Flour: right amount

Bread bran: right amount

Decorative vegetables: appropriate amount

Salt: right amount

Pepper: right amount

Precautions: 1. There are few Longli fish bones, and the meat is delicious. It's delicious to fry. The fire doesn't have to be too big, and the fish is easy to cook. 2. When the oil temperature is hot enough, otherwise the fish is easy to break and eat oil!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Long Li Yu Pai