Mini hamburger patty(mi ni han bao rou bing )

Mini hamburger patty

Introduction:

"I learned to make this dish. When I see that the ingredients and methods are relatively simple, I'll try it. It's a little rough. Let's just have a look."

Production steps:

Step 1: 2. Mix minced beef and minced pork with a little salt, and then add chopped carrots. Mix minced beef and minced pork with a little salt, then add chopped carrot.

Step 2: 5, medium and small fire fry until cooked, both sides slightly brown.

Step 3: 6. Add a little water to oyster sauce, thicken the oyster sauce and sprinkle on it.

Step 4: Car Modeling: 1. Apply black pepper juice on the surface of the meat cake as the car body. 2. Cut the cheese slice into a round shape with a mold, and then cross cut it as a car window. Cut off the knot at the end of the sausage, cut it into 4 equal pieces, and put it under the patty as a car tire. 3. Let the rice occupy half of the space of the bento box, gently flatten it with a spoon, put two hamburger cars on it, and cut the fried peas into serrated shape as grass on the grassland. 4. Fill the remaining space of the bento box with all kinds of side dishes.

Materials required:

Beef: moderate

Fat and lean meat: moderate

Shrimp: right amount

Carrot: right amount

Onion: right amount

Eggs: right amount

Bread crumbs: moderate

Cheese slice: 1 slice

Red sausage: 1

Peas: moderate

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: 1, such a mini Patty coated with black pepper sauce and tomato sauce is very delicious! 2. When frying, it should be done slowly over low heat to make it ripe inside. 3. The method of shrimp meat is the same. I think shrimp meat is delicious.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Ni Han Bao Rou Bing