focaccia (fo ka xia )
focaccia
Introduction:
"Focaccha is a flat bread made in Italy. It is usually sprinkled with herbs or other ingredients, similar to pizza. Focaccia originated from the Latin word focus, which means "center" or "stove", because in the past, the stove was often built in the middle of a house, and the focaccia bread was baked in the furnace
Production steps:
Materials required:
High flour: 250g
Sugar: 5g
Salt: 5g
Water: 150g
Dry yeast: 2G
Olive oil: 13g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Fo Ka Xia
focaccia
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