Bean curd soup with Flammulina velutipes(qing dou jin zhen gu dou fu geng )
Bean curd soup with Flammulina velutipes
Introduction:
Production steps:
Materials required:
Tofu: 350g
Flammulina velutipes: 70g
Green beans: 50g
Starch: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Dou Jin Zhen Gu Dou Fu Geng
Bean curd soup with Flammulina velutipes
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