Chicken wings in red wine(hong jiu ji chi )

Chicken wings in red wine

Introduction:

"My son likes to eat roasted chicken wings, but I've been too busy recently. I've been baking in the oven for a long time, but I have to take care of my son. So I made this red wine fried chicken wings in a frying pan, and I used my diamond whirlwind frying pan. It won't touch the skin at all when frying, and it only takes 5 minutes to cover it. The key is that the taste of fried chicken wings is not worse than that of roasted chicken wings. My son ate it "It's delicious."

Production steps:

Step 1: wash the chicken wings and prick several penetrating holes with a knife

Step 2: then rinse with warm water for several times. This is to remove the blood stasis and impurities in the chicken wings, because the fried chicken wings can not be blanched, so it is necessary to soak for many times instead of blanching.

Step 3: rub minced ginger, then squeeze out ginger juice, and add salt, pepper and red wine into ginger juice

Step 4: mix well

Step 5: pour into chicken wings and marinate for 30 minutes.

Step 6: take out the pickled chicken wings and put them in the pot. Cover them and fry them for 1 minute without adding oil. Then turn them over and fry them for another minute

Step 7: fry on both sides to change color, add red wine juice of pickled chicken wings, cover and simmer,

Step 8: turn over after 2 minutes, then fry until the juice is collected.

Materials required:

Chicken Wings: 5

Red wine: 150g

Ginger: 100g

Salt: 4G

Pepper: 3G

Note: this chicken wings, whether ingredients or practices are very simple, good chicken wings, although it is fried, but whether it is color or taste, are not worse than roasted oh.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Jiu Ji Chi