Carrot and onion cake(hu luo bo cong you bing )

Carrot and onion cake

Introduction:

"There are many people who don't like carrots, and my son is no exception, because he likes to eat scallion cake, so I put carrots in this way, cut them up to make carrot cake, which is nutritious and healthy."

Production steps:

Step 1: chop the carrots

Step 2: Chop shallots

Step 3: sliced ham

Step 4: add salt, chicken essence and an egg to the flour. Add carrot and scallion together

Step 5: mix with chopsticks first

Step 6: add the right amount of water and knead the dough, standing for 15 minutes

Step 7: after rolling the rolling pin, apply a layer of oil.

Step 8: roll it up again, then roll the two ends to the middle to form a circle.

Step 9: roll it out again

Step 10: pour oil into the pot

Step 11: after the oil is warm, fry the cake until golden on both sides.

Step 12: after the oil is warm, fry the cake until golden on both sides.

Step 13: after picking up, put it on the oil absorption paper to absorb the oil.

Step 14: cut each piece into pieces and put ham in the middle.

Materials required:

Flour: 100g

Scallion: right amount

Carrot: right amount

Egg: 1

Ham slices: right amount

Salt: right amount

Oil: right amount

Chicken essence: appropriate amount

Note: add eggs to the flour to make it soft.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Hu Luo Bo Cong You Bing