Blueberry jam bun(lan mei guo jiang xiao pai bao )

Blueberry jam bun

Introduction:

"Pai Bao should be long in my impression. I made a fat and short one today. It looks funny, but it's suitable for children at home! Blueberry jam was made by myself last time. I almost forgot to put it. I have to wipe it out quickly

Production steps:

Step 1: mix all the main ingredients except butter

Step 2: knead until the dough is smooth, pull out a thick film, then add butter, knead into the dough, cover it with plastic film and let it warm to ferment

Step 3: ferment to about 3 times the size

Step 4: take out and knead well, exhaust the air, and then divide the dough into small groups evenly

Step 5: rub each portion into a cylindrical shape

Step 6: cover with plastic film, relax for 10 minutes, and then continue to rub longer

Step 7: then put it on the baking tray and ferment again

Step 8: brush a layer of egg liquid after fermentation

Step 9: squeeze on the blueberry jam, put it into the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes!

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Fine granulated sugar: 40g

Salt: 3G

Yeast: 3G

Egg liquid: 30g

Milk powder: 10g

Milk: 128G

Butter: 25g

Blueberry Jam: right amount

Note: 1. When the small dough is rolled into a column, the dough is gluten at the beginning, so it will be easier to operate if it is relaxed! 2. When baking, pay attention to observe the fire. When the surface color is good, lower the fire or cover the surface with a layer of tin foil to prevent the surface from being burnt!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Guo Jiang Xiao Pai Bao