Old vinegar peanut(lao cu hua sheng )

Old vinegar peanut

Introduction:

"It's very warm in these two days, so the children have no appetite for food. On such a hot day, it's easy to make a plate of sweet and sour old vinegar peanuts. It tastes sweet and sour. It's good with porridge and rice. "

Production steps:

Step 1: raw materials.

Step 2: cool the oil, add the peanuts and fry them over low heat.

Step 3: deep fry the peanuts until the color is reddish. Remove and cool.

Step 4: dice onion, carrot and cucumber.

Step 5: put 3 tbsp old vinegar, 1 tbsp sugar, 1 tbsp soy sauce and a little salt into the bowl.

Step 6: pour out the oil of fried peanuts, pour in a bowl of juice, boil and pour out to cool.

Step 7: mix the cold fried peanuts with the bowl juice, add onion, cucumber and diced carrot.

Materials required:

Peanuts: right amount

Onion: right amount

Cucumber: moderate

Edible oil: right amount

Carrot: right amount

Salt: right amount

Aged vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Note: peanuts must be cool before pouring into the bowl juice, otherwise the peanuts are not crisp.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Lao Cu Hua Sheng