Beef with Scallion(cong xiang niu rou )

Beef with Scallion

Introduction:

"I suddenly thought of making this charming scallion beef, but I didn't expect that it was very popular and became a" Star "on the dining table!"

Production steps:

Step 1: cut the beef into thin slices, add pepper, a little salt, cooking wine and cornstarch, mix well, cut off a small part of scallion, cut into shreds, ginger, mix into the beef, marinate for 20 minutes;

Step 2: most of the remaining green onions can be cut into pieces or flakes at will, while green peppers can be cut into flakes;

Step 3: pour more oil into the pan, heat it up, pour in the beef and stir fry it. After the beef turns white, finish the extra oil;

Step 4: add green pepper and scallion, continue to stir fry;

Step 5: sprinkle some pepper and continue to stir fry; because pepper is added to the pickled beef, sprinkle a little this time to increase the flavor;

Step 6: add a little salt and soy sauce when you come out of the pot, chicken essence can not be added, as you like! Finally, sprinkle about a teaspoon of cumin powder and put it on the plate!

Materials required:

Beef: 250g

Green onion: one

Green pepper: 2

Ginger: a big piece

Salt: a little

Pepper: 1 tablespoon

Cumin powder: 1 tablespoon

Soy sauce: a little

Raw meal: 1 tablespoon

Note: 1, the amount of oil must be more, the pot and oil must be hot, the fried beef can be smooth and refreshing; 2, generally speaking, the beef should be scooped out and put on the plate, the scallion and green pepper in the pot, and then pour the beef into the mixture of ingredients, stir fry, this kind of scallion flavor will be stronger, but considering that it is easy to make the oil content of the dish exceed the standard, now the old Just clamored to lose weight, strongly asked me to reduce the amount of cooking oil, so I directly add scallion and green pepper to the beef; 3, because the beef is added with raw powder, so the soup is easy to be dried, in the operation, it is best to put a small bowl of water beside, add it at any time; 4, if you want to eat spicy, you can add appropriate amount of chili powder according to your personal needs when marinating the beef , ingredients can be added to the more spicy millet pepper, so eat more appetizing!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Niu Rou