Shrimp cake with potato and spinach(tu dou bo cai xiao xia gao )

Shrimp cake with potato and spinach

Introduction:

"Time is really tight today. Usually after 11 o'clock, you can finish class for students and come back to cook. It's almost half past eleven today. T is to have dinner at 12 o'clock. I'm going to the next class. It's just a little time. What should we do. Cook the potatoes and onions first, which will give me a lot of time to think about. There are spinach, sweet pepper and shrimp in the refrigerator, which are made into mashed potatoes, healthy and delicious. Talk about shrimp in Holland（ deut.Holl ändischeGarnele; niedl.Hollandsegarnaal ）。 Shrimp like a shrimp. Fresh, boiled in salt water, peeled, it is very delicious. The price is also relatively high. In the streets of Holland, the average 100g is more than 2 euro. It's usually a street lunch that I order in Holland. Boiled potatoes were originally tasteless, with onion, vegetable soup, and then on the Dutch shrimp, it immediately became a delicious people can not stop. Nutrition, low Kwai, fast hand, recommended to everyone.

Production steps:

Materials required:

Potato: 500g

Spinach: 200g

Dutch shrimp: moderate

Onion: half

Vegetable soup: right amount

Fragrant leaves: appropriate amount

Sweet pepper: 1-2 slices

Garlic: right amount

Salt: right amount

Pepper: right amount

Nutmeg: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Tu Dou Bo Cai Xiao Xia Gao