Fish head tofu
Introduction:
"Home style, simple ingredients, different delicacies!"
Production steps:
Step 1: prepare the materials.
Step 2: ginger. Chop the green onion.
Step 3: cut tofu into pieces, blanch it once, and soak it in water.
Step 4: heat the oil, add ginger and fry the fish head.
Step 5: fry on both sides, add cooking wine, soy sauce and soy sauce.
Step 6: add water and bring the tofu to a boil.
Step 7: reduce the heat and simmer for about half an hour.
Step 8: sprinkle some scallion and stew fish head tofu.
Materials required:
Hypophthalmichthys molitrix head: 1
Tofu: 1 piece
Soy sauce: 2 tablespoons
Old style: 1 tablespoon
Chicken essence: 1 teaspoon
Salt: 1 teaspoon
Cooking wine: 1 tablespoon
Ginger: moderate
Note: like to eat spicy can add pepper more delicious.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yi Yu Liang Chi Yu Tou Dou Fu
Fish head tofu
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