Pepperoni, cheese, organ potato(xi ban ya la chang zhi shi feng qin tu dou )

Pepperoni, cheese, organ potato

Introduction:

"I don't like potatoes very much all the time. Sometimes I stir fry hot and sour potato shreds, but this Spanish spicy sausage and cheese baked potato is really good. It's also very simple, and the most important thing is that it's slightly spicy!"

Production steps:

Step 1: wash and slice the potatoes, but don't cut off the bottom when cutting. Connect the bottom together in the shape of an organ and prepare the pepperoni cheese

Step 2: put the potatoes into the boiling water mixed with vegetable powder and cook for more than ten minutes until they are ripe and soft

Step 3: take out the cooked potatoes, put pepperoni between each potato slice, and then spread a layer of cheese on the surface

Step 4: preheat the oven for 200 degrees, bake the potatoes for five minutes, and wait for the cheese to melt completely. Then take out the shaker. Isn't that easy

Materials required:

Potatoes: two

Chorizo sausage: some problems

Cheese: how many

Vegetable powder: right amount

Note: Westerners, especially Swiss, like potatoes to every meal, so there are more girls with big butt. Hahaha, but cheese is really fat. Just eat it once in a while

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Ban Ya La Chang Zhi Shi Feng Qin Tu Dou