Stir fried bitter gourd with mud carp and lobster sauce(dou chi ling yu chao ku gua )

Stir fried bitter gourd with mud carp and lobster sauce

Introduction:

Production steps:

Materials required:

Half a box of mud carp with lobster sauce

2 balsam pear

Salt: right amount

Sugar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Ling Yu Chao Ku Gua