Golden Chicken(huang jin ji li )

Golden Chicken

Introduction:

Production steps:

Step 1: prepare all the materials

Step 2: dice the chicken, add salt and a little water, stir well and let it stand for 30 minutes (this picture is not taken)

Step 3: mix the flour and raw powder with proper amount of water to make a paste, then beat it with a blender for 10 minutes. When the blender is picked up, the paste will hang there one by one, indicating that it is OK

Step 4: take out the batter, add baking powder, stir well, and add it to the marinated chicken

Step 5: heat the oil in the pan. First, put a powder into the pan. If the powder floats quickly, the oil temperature is OK

Step 6: spread the chicken evenly and fry until golden

Step 7: fried chicken can be added to your favorite sweet and sour juice or orange juice, this time I add sweet and sour juice, sweet and sour, good to eat

Materials required:

Flour: 480g

Raw meal: 120g

Salt: 1 teaspoon

Baking powder: 2 tsp

Water: moderate

Note: the proportion of flour and raw powder is 4:1, flour and raw powder should be added with water, mixing must be thin

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Huang Jin Ji Li