Orange mashed potato cake(xiang cheng shu ni dan gao )

Orange mashed potato cake

Introduction:

"There are many oranges at home. I don't like to eat fruit in winter, so I used them to make cakes. I ground some orange peel, squeezed some orange juice, and then baked them with butter emulsification method. The first feeling I had when I was out of the oven was that I would never want to eat muffin baked with salad oil. The whole cake was soft and delicious, especially the addition of orange peel made the cake more delicious; Finally, it's very good to put some steamed purple potato paste on it. This little cake is more delicious when it's hot. It's hard when it's cold, but it's soft and delicious when it's heated

Production steps:

Step 1: prepare the necessary materials, steam the purple sweet potato paste in advance, and beat it with milk and sugar

Step 2: wash the oranges with salt, rub some dander with tools, and then squeeze out 70g orange juice

Step 3: soften the butter and stir for two minutes

Step 4: add sugar and beat until the volume changes, fluffy and soft

Step 5: beat the eggs and add them into the butter in several times (add once, beat evenly and then add half of the egg liquid)

Step 6: add orange juice and orange peel

Step 7: continue to stir until the mixture is absorbed

Step 8: 8. Sift in cake powder and baking powder

Step 9: stir with scraper to dry powder state

Step 10: put the cake paste into the muffin cup

Step 11: put the oven at 190 ℃ for 20 minutes

Step 12: put the purple sweet potato paste into the flower mounting bag and squeeze it on the cake

Step 13: soft tissue, delicious

Materials required:

Butter: 125g

Eggs: 2

Cake powder: 130g

Orange: one

Baking powder: 2G

Sugar: 100g

Purple sweet potato paste: appropriate amount

Note: the egg liquid should be added into the butter for several times to beat evenly, do not separate the egg oil at one time; do not stir too much after adding the cake, so as to avoid the gluten of the flour, and the finished product will not be loose;

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cheng Shu Ni Dan Gao