Fried mushroom(jian xiang gu )

Fried mushroom

Introduction:

"Weekend. Although the sky is still overcast, but the wind is no longer cold. Open the window, you can hear the birds. Chongqing, beginning to show the breath of spring. Breakfast to do fried mushrooms, not yet out of the pot has been overflowing aroma

Production steps:

Step 1: wash Lentinus edodes, remove stalks and cut flowers.

Step 2: heat the oil in the pan and fry the mushrooms over low heat.

Step 3: cover the pan and simmer for a few minutes. (by this time, it's full of fragrance.)

Step 4: turn over and continue to fry.

Step 5: cover and simmer. This process doesn't have to be long.

Step 6: Sprinkle with salt and pepper.

Materials required:

Fresh Lentinus edodes: right amount

Salt: right amount

Black pepper: right amount

Note: PS: 1. The first time I made fried mushrooms, I was always worried that the mushrooms were not cooked, so I pressed the mushrooms hard with a spatula in the process. Later, I found that it was too much worry. The water in Lentinus edodes evaporates, and the cover of the pot is covered, so the effect of water frying is achieved. It takes less than 2 or 3 minutes for Lentinus edodes to become soft and cooked. 2. Seasoning at will, you can put pepper, cumin powder, chili noodles, or just sprinkle a little salt, you can also add soy sauce and other seasonings. 3. The leftover materials of the Mushroom Stalk and the flower cutter can also be put into the pan to fry, and the taste is just as good. Of course, they can also be used for frying rice or soup. 4. After capping, the water in the mushroom evaporates, making it easier for the mushroom to mature. Fried mushroom, a delicious vegetarian food.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Xiang Gu