Roast pork with dried bamboo shoots(sun gan shao rou )

Roast pork with dried bamboo shoots

Introduction:

"On April 13, 2014, mom and Dad brought back dried bamboo shoots from Jiuzhaigou, but they didn't eat them all the time. Today, I happened to be free. I called my dad and asked him that it was roast meat, so I used it to roast meat, and the taste was really good."

Production steps:

Step 1: soak up the dried bamboo shoots half a day in advance and cut the pork into pieces for later use

Step 2: pour in the oil and stir fry the ginger, garlic, pepper and star anise leaves until fragrant

Step 3: add Pixian Douban and continue to stir fry

Step 4: then pour in the meat and stir fry until discolored

Step 5: stir until discolored

Step 6: then pour in the pickled dried bamboo shoots and continue to stir fry

Step 7: stir well, then add water, and then add the right amount of soy sauce wine and salt

Step 8: cover the pan and continue to cook for about 20 minutes

Step 9: the delicious roast pork with dried bamboo shoots is out of the pot

Materials required:

Pork: 1 jin

Dried bamboo shoots: 2 liang

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Pixian Douban: moderate

Note: the dried bamboo shoots should be soaked first, and it's better to be half a day in advance

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sun Gan Shao Rou