sweetheart pastry(lao po bing )
sweetheart pastry
Introduction:
Production steps:
Materials required:
Low powder: 100g
Lard: 30g
Sugar: 60g
Water: 70g
Glutinous rice flour: 60g
Salad oil: 2 tbsp
Cooked sesame: 20g
Milk powder: 15g
Coconut: 1 tbsp
Egg yolk: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lao Po Bing
sweetheart pastry
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