27's cooking diary: canned apples in syrup(de peng ren ri ji tang shui ping guo guan tou )

27's cooking diary: canned apples in syrup

Introduction:

"When I was a child, I like to eat canned fruit very much. Now I know that the fresh can is much healthier than the canned one. But sometimes, I miss the taste of my childhood. So today, I made this can of apple syrup."

Production steps:

Step 1: ingredients

Step 2: wash and disinfect the apple container first, that is, put the glass container into the pot with cold water, boil it, take it out in 2 or 3 minutes, dry it and set it aside.

Step 3: Boil the water in the pan and add rock sugar.

Step 4: after the water boils, add the peeled and seeded Apple petals.

Step 5: the hardness and softness are determined according to personal preference. After cooking for about 20 minutes, cover the pot and simmer for a few minutes.

Step 6: after a little cooling, bottling.

Step 7: after cooling, seal it, refrigerate it in the refrigerator and eat it as soon as possible~

Materials required:

Apple: 2

Rock sugar: right amount

Note: 1, the storage of the glass pot must be sure to boil, otherwise it will burst Oh! Pay attention to safety! 2. The apple part can be replaced with any other fruit you like ~ en ~ a little fuller, more moisture fruits, such as pears, pineapples, yellow peaches and so on are better ~ OK ~ I wish you a good appetite ~ see you next time~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : De Peng Ren Ri Ji Tang Shui Ping Guo Guan Tou