Shaanxi rougamo
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Ginger: moderate
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shan Xi Rou Jia Mo
Shaanxi rougamo
Curry Beef - Private dish. Ka Li Niu Rou Jie Sai Si Fang Cai
Stewed tofu with oyster sauce. Hao You Rou Niang Dou Fu Bao
Dry pot of preserved pork with cabbage. Bao Cai La Rou Gan Guo