Refreshing cold dish with sauce(shuang kou lao zhi liang cai )

Refreshing cold dish with sauce

Introduction:

Production steps:

Materials required:

Auricularia auricula: 3

Flammulina velutipes: 1 handful

Cucumber: 1 segment

Frozen powder: 50g

Onion: 1 / 5

Carrot: 1 segment

Virgin fruit: 6

Red pepper: 1

Garlic: 1 slice

Cooked garlic: 2 cloves

Mineral water: 100ml

Sugar: half a teaspoon

Vinegar: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Lao Zhi Liang Cai