The moon comes out of Tianshan(ming yue chu tian shan )

The moon comes out of Tianshan

Introduction:

"Cabbage is rich in vitamin C and vitamin E. if you eat more cabbage, you can have good skin care and beauty effects. Besides, the name of this dish is given by me. A common dish with a poetic name sounds like a taste! "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the cabbage, cut the leaves and stems separately.

Step 3: fry the poached eggs well.

Step 4: add a little hot oil in the pot, stir fry cabbage stalk for a while.

Step 5: add a little water into the pot, put the poached eggs together and bring to a boil.

Step 6: after boiling, add a spoonful of salt, a little sugar, add cabbage leaves, 30 seconds out of the pot.

Step 7: the moon rises from Tianshan Mountain

Materials required:

Cabbage: moderate

Eggs: two

Salt: right amount

Sugar: right amount

Oil: right amount

Note: because the cabbage leaf is easier to be cooked than the cabbage stem, it's better to put it in the pot at last. There are kids in my family. I don't put any MSG in cooking, just put a little sugar to make it fresh.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ming Yue Chu Tian Shan