Drunken arhat(zui hua luo han )

Drunken arhat

Introduction:

"It's summer. I made my own flower tea."

Production steps:

Step 1: wash the raw materials and ingredients. Boil the water.

Step 2: add half a Siraitia grosvenorii, 10g chrysanthemum, 10g wolfberry and 2 jujubes to the glass bottle (can be added or not), add boiling water, soak for 30 minutes, and then drink.

Step 3: you can also cool it and put it in the refrigerator for better taste in summer!

Materials required:

Siraitia grosvenorii: 1

Chrysanthemum: 10g

Wolfberry: 10g

Jujube: 2

Note: drink taste: sweet, clear heat and reduce fire, eyesight and blood pressure, without sugar, sweetness comes from the natural fructose of Siraitia grosvenorii and Lycium barbarum. Suitable for young and old, easy to operate!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Zui Hua Luo Han