Stir fried garlic bolt with bacon(la rou chao suan tai )

Stir fried garlic bolt with bacon

Introduction:

"Every year I make a little bacon, and my friends will give each other a little to try the flavor of each family. Each family has its own unique flavor. After eating, we will share our practice and experience. This is a local pig bacon from a friend. I can't wait to make a dish to try. It tastes good and tastes good. The salty is moderate and the more delicious it is

Production steps:

Step 1: prepare ingredients: Bacon, garlic, red pepper.

Step 2: put the bacon in a bowl, add the same water as the bacon, and put it in the microwave oven for 4 minutes.

Step 3: wash garlic bolt and cut into sections, wash pepper, remove seeds and shred.

Step 4: take out the bacon and slice it.

Step 5: rinse and drain the garlic stalk.

Step 6: heat the pot, add proper amount of cooking oil, pour down the garlic bolt and stir fry for a while.

Step 7: stir fry until garlic stalk 8 is mature. Sprinkle a little water, add bacon and stir fry for a while.

Step 8: add shredded pepper and stir well.

Step 9: add soy sauce and a little salt.

Step 10: stir evenly, then shovel up.

Materials required:

Bacon: 150g

Garlic bolt: 300g

Red pepper: 1

Salt: right amount

Oil: right amount

Soy sauce: a little

Water: a little

Note: steamed bacon or put into the microwave oven Ding cooked and then fried. Garlic sprouts can also be blanched in water before frying. Bacon itself has a salty taste. After adding soy sauce, try the taste first, and then decide whether to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Suan Tai