Cocoa QQ cake(ke ke bing )

Cocoa QQ cake

Introduction:

"Winter vacation is coming, start our little helpers and enjoy the joy of DIY! When sweet QQ candy meets fluffy cocoa biscuit, it's like a lovely little princess meets the prince charming in her heart! That's a great feeling! "

Production steps:

Step 1: prepare the required materials

Step 2: soften butter at room temperature

Step 3: pour in the powdered sugar and stir until the color turns white and fluffy

Step 4: sift in cocoa powder and low gluten powder

Step 5: 6. Stir evenly (no need to over stir, no powder)

Step 6: use the dough stick to make 3 mm thick cakes (let's let the children at home play freely and make their favorite pattern biscuits)

Step 7: use a mold to press out the shape you need (I use a small egg tart mold)

Step 8: press a round hole in the middle with the mounting mouth (because it needs to be overlapped, the biscuit below can not be pressed out of the round hole)

Step 9: poke your favorite pattern on the edge of the biscuit with a toothpick

Step 10: evenly code in the baking tray, send into 180 degree oven, middle layer, 10-13 minutes (subject to your oven)

Step 11: add a little water to QQ sugar

Step 12: water proof melting

Step 13: scoop the melted QQ sugar water in the middle of the biscuit with a spoon, clamp the two layers of biscuit well, and then freeze the QQ sugar again

Materials required:

Low gluten powder: 216g

Cocoa powder: 22G

Sugar powder: 60g

Butter: 160g

QQ sugar: right amount

Note: 1. The taste of QQ candy can be determined according to your family's preference. 2. The pattern can let the children make full use of the molds around us to make more beautiful QQ biscuits. 3. If you feel sticky after kneading the dough, you can put it into the ice box for about 30 minutes and then take it out to make a piece. 4. Remember not to stir the dough too much

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Ke Bing