Purple potato rolls
Introduction:
"I'm used to toast. It's good to make purple potato rolls occasionally."
Production steps:
Step 1: according to the general bread making method of Heidegger's chef machine, knead all the bread making materials into dough until the film can be pulled out.
Step 2: put the dough covered with plastic film into the oven, turn on the fermentation function, and ferment to twice the size.
Step 3: cut off both ends of the washed purple potato, wrap it with kitchen paper and put it in a glass container
Step 4: put in the microwave oven, high heat for 10 minutes, peel and mash while hot, add butter and sugar, mix well to make purple potato filling.
Step 5: take out the fermented dough, flatten it, exhaust it, knead it round again, and ferment for 15 minutes. The middle fermented dough is rolled into a rectangle.
Step 6: spread purple potato stuffing on the dough, press the bottom edge thin, roll it into a tube from top to bottom, and pinch the bottom edge tightly.
Step 7: divide the dough into 10 parts evenly, put them into a paper mold, gently flatten the dough and put it in a warm and moist place for final fermentation.
Step 8: brush a layer of egg liquid on the surface of the dough after fermentation, sprinkle the pastry, and then put it into the preheated oven to bake.
Step 9: in the middle of the oven, heat 180 degrees up and down for 15 minutes until the bread is golden.
Step 10: come out
Step 11: pose
Materials required:
High gluten flour (dough): 250g
Milk (dough): 150g
Purple sweet potato paste (filling): 300g
Low gluten flour (Crispy): 60g
Sugar (dough): 30g
Salt (dough): 3 G
Egg (dough): 15g
Instant dry yeast (dough): 3 G
Butter (dough): 25g
Fine granulated sugar (filling): 30g
Butter (filling): 60g
Butter (pastry): 25g
White sugar (Crisp): 15g
Note: 1. The temperature of this recipe is suitable for hauswirt Hayes oven. You can adjust it according to your oven temper. 2. This ingredient can make 10 cakes
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Shu Mian Bao Juan
Purple potato rolls
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