Fried rice with egg and scallion
Introduction:
"When my son is on holiday, my simple table can't be any simpler."
Production steps:
Step 1: prepare the raw materials, rice, carrot and cucumber, dice them, and chop the chives
Step 2: beat the eggs to make the egg liquid
Step 3: put cooking oil into the pot, heat the oil, spread the egg liquid into the egg cake, and smash it with a wooden spatula
Step 4: add diced carrot and diced cucumber and stir fry a few times
Step 5: stir fry the rice with a wooden shovel in the middle to let the rice spread
Step 6: add proper amount of soy sauce and color
Step 7: add salt and stir well
Step 8: add proper amount of chicken essence and stir well
Step 9: when you are about to get out of the pot, put in the chopped chives and stir fry them quickly
Step 10: put the rice into a bowl and press it slightly with a wooden spatula
Step 11: invert the bowl on the plate
Step 12: beautiful and delicious fried rice with eggs OK!
Materials required:
Rice: right amount
Eggs: right amount
Carrot: right amount
Cucumber: moderate
Chives: right amount
Salt: right amount
Chicken essence: appropriate amount
Edible oil: right amount
Note: it's best to stir fry in a non stick pan. It won't paste the pan
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cong Ju Dan Chao Fan
Fried rice with egg and scallion
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