Coriander tripe(xiang cai pi du )

Coriander tripe

Introduction:

"The skin belly, also known as dried pork skin, is made of fresh pork skin dried in the sun. It is made of pig hind leg skin and back skin. The skin is strong and thick, with good hair swelling, and the cortex of other parts is poor. The skin of dried meat can be cut into shreds and slices after hair expansion. It is suitable for mixing, burning, grilling, making soup and other cooking methods. Skin belly also contains a large number of trace elements, can promote metabolism, but also nourishing skin, long-term consumption, so that your youth forever

Production steps:

Step 1: shred ginger and red pepper

Step 2: clean coriander and cut it off

Step 3: a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of steamed fish soy sauce, a spoonful of water starch, a little sugar, a little chicken essence, a little soy sauce, put into a container and mix well

Step 4: soak the skin with water and cut into thick silk

Step 5: heat oil and saute shredded ginger

Step 6: pour in the shredded pork tripe and stir fry for 2 minutes

Step 7: pour in the seasoning

Step 8: pour in shredded red pepper

Step 9: put in coriander, stir well, then out of the pot

Materials required:

Skin belly: 50g

Red pepper: half

Coriander: moderate

Ginger: right amount

Oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Starch: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

Red oil bean paste: right amount

Note: 1, skin belly cold water full soaking half an hour is enough, midway squeeze several times water 2, seasoning can be configured at will, like to eat acid, can be appropriate pour vinegar cooking

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cai Pi Du