Steamed bun with pork and leek(jiu cai zhu rou bao zi )

Steamed bun with pork and leek

Introduction:

"The steamer I just bought is the first time to make steamed stuffed buns with leeks and pork. The stuffing is thin and the meat is fragrant."

Production steps:

Materials required:

Flour: right amount

Pork stuffing: right amount

Leeks: moderate

Eggs: right amount

Water: moderate

Dry yeast: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Jiu Cai Zhu Rou Bao Zi