Leek pork pancake
Introduction:
"Make the leftover stuffing of dumplings, mix with flour, make a pancake... Once again estimate the cost of error, ha ha "
Production steps:
Step 1: make extra stuffing for dumplings (see leek, water chestnut and pork dumplings for details)
Step 2: prepare the right amount of flour and an egg
Step 3: add appropriate amount of water and stir the meat together
Step 4: heat the oil in the pan to 70%, pour in the dough mixed with good stuffing, and dilute the dough with a spatula, the thinner the better
Step 5: when one side is fried until golden, turn it over and fry until both sides are golden
Step 6: put it on a plate and slice it. The meat is fragrant
Materials required:
Flour: right amount
Egg: one
Pork: moderate
Leeks: moderate
Water chestnut: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Oyster sauce: right amount
Thirteen spices: appropriate amount
Pepper: right amount
Note: when adding flour, you can add some salt, because I didn't put much salt when making dumpling stuffing, and then add flour and eggs to make it taste light. If you go straight to make pancakes, you can make meat stuffing salty.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Zhu Rou Jian Bing
Leek pork pancake
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